• <mark id="l0x4h"></mark>

      <u id="l0x4h"></u>
        <ins id="l0x4h"></ins>

      1. <bdo id="l0x4h"></bdo>
      2. 河鲀的營養風味、毒素、貯藏保鮮及加工研究進展
        DOI:
        作者:
        作者單位:

        作者簡介:

        通訊作者:

        中圖分類號:

        基金項目:

        福建省海洋保護與發展專項(2020); 國家自然科學基金項目(31771996)


        Research progress of puffer fish’s nutrition,flavor,toxin,preservation and processing
        Author:
        Affiliation:

        Fund Project:

        • 摘要
        • |
        • 圖/表
        • |
        • 訪問統計
        • |
        • 參考文獻
        • |
        • 相似文獻
        • |
        • 引證文獻
        • |
        • 資源附件
        • |
        • 文章評論
          摘要:

          河鲀肉味鮮美,蛋白質、氨基酸、不飽和脂肪酸、礦物質含量高,脂肪含量低,可作為人體優質的膳食來源。早先因其含有劇毒的河鲀毒素而被禁止銷售與食用,隨著養殖與控毒、祛毒技術的趨于成熟,國內外在逐步開放河鲀的市場,河鲀的經濟價值不斷提升。本文分析總結了河鲀的營養價值,綜述了其風味、毒素、貯藏保鮮及加工研究進展,并展望了河鲀的未來研究方向和發展趨勢,以期為我國河鲀的開發利用及產業發展提供科學參考。

          Abstract:

          Puffer fish has a long history of food culture in China. Its taste is extremely delicious. It is rich in protein,amino acid and unsaturated fatty acid,but low fat content. Therefore,it can be used as a good dietary source for people. Earlier,puffer fish was forbidden to be sold and eaten for its highly toxic tetrodotoxin. As the breeding,tetrodotoxin controlling,and detoxification technologies developing,the domestic and internal market for puffer fish is gradually opening. Therefore,the economic value of puffer fish is gradually improving. We summarized the nutritional value of puffer fish,reviewed the research progress on puffer fish’s flavor,toxin,storage and processing. Meanwhile,we put forward the future research direction and developing trend of puffer fish,to provide a scientific reference for the development and utilization of puffer fish and its industry development in China.

          參考文獻
          相似文獻
          引證文獻
        引用本文

        黃琪琳,曹媛,劉智禹.河鲀的營養風味、毒素、貯藏保鮮及加工研究進展[J].華中農業大學學報,2020,39(6):50-58

        復制
        分享
        文章指標
        • 點擊次數:
        • 下載次數:
        • HTML閱讀次數:
        • 引用次數:
        歷史
        • 收稿日期:2020-09-15
        • 最后修改日期:
        • 錄用日期:
        • 在線發布日期: 2020-12-01
        • 出版日期:
        牌九游戏